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Inhibitory aftereffect of altered surroundings packaging on Escherichia coli O157:H7 inside fresh-cut cucumbers (Cucumis sativus M.) along with efficiently maintain top quality through safe-keeping.
Inhibitory aftereffect of altered surroundings packaging on Escherichia coli O157:H7 inside fresh-cut cucumbers (Cucumis sativus M.) along with efficiently maintain top quality through safe-keeping.