Details:
You can use 1 and ⅔ cups of store-bought vegan ricotta. Preheat the oven to 390°F (200°C). Add a thin layer of marinara sauce to the bottom of a deep 9×13 baking dish. Then add 4 sheets of spinach lasagna noodles. Then add half the vegan bolognese and spread it into an even layer. Then add a thin layer of vegan cheese sauce. The best vegan lasagna, After trying many different vegan lasagnas over the years since giving up animal products, I have finally come up with the winning recipe! At last, a lasagna that my whole family will eat without complaining.
